Detailed Notes on Mutton Biriyani
Cook the rice. Soak the rice for 30 mins. Drain it and put aside. Boil lots of h2o in a big pot. Insert a good number of salt to it.A crucial component in obtaining the reliable taste is to work with considerably more spice (total and ground) than what you would for a standard curry. The chicken marinade and curry ought to have intensive taste, usu